A tale without love is like beef without mustard: insipid. – AF

Again I fail at photography. Not because my pictures were poor and blurry this time, I was just so busy and tired I forgot to take them altogether. I’m the worst. Anyway Saturday 9/30 I put the $70+ worth of mustard I purchased at the National Mustard Museum to good use. I had a dinner party where every dish (except dessert) had some type of mustard in it. Overall I’d say when it comes to cooking, I cut the mustard. Terrible.

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